The lettuce is gone.
The last salad from home grown leaves was two or three weeks ago.
We did make one batch of cream of romaine soup a lot like that from Chalet Suzanne.
Now a new harvest is kicking in.
And these things get used in all kinds of ways.
One of the best is the tomato tarte.
That’s how it looks while under construction.
Here is what it looks like after completion and cooking.
No pictures, but the cucumbers are great marinated in half water, half white vinegar and a little sugar.