Tuesday, October 4, 2022

Paris Thanksgiving 2018

 It was not easy assembling all the ingredients.

"Jus de tomate" drew a blank at Carrefour.

Tabasco, thank god, is a staple in Paris super marchés.

Celery is an objet d'art in Paris vegetable stands.

I had to settle for Heinz Worcestershire.

But I finally assembled the ingredients of a bloody mary for celebration of turkey day in Paris.

So I Facetimed Ann Claire and Joe.

We had a raucous good time.

And then I made another.

Paris Bloody Mary.

The oranges - or lack thereof - always tell some sort of tale.

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