Me: Why did China Harbor restaurant in Seattle go out of business?
Bing: China Harbor Restaurant in Seattle, a beloved spot known for its authentic Chinese cuisine and stunning views of Lake Union, is closing its doors after 30 years in business. The decision to close was influenced by several factors:
Labor Shortages: The restaurant faced significant challenges in maintaining adequate staffing levels.
Inflation: Rising costs made it difficult to sustain operations.
Structural Issues: The building suffered structural damage in 2021, leading to a temporary closure during a crucial period.
I chose not to ask Bing if Covid might not have been in play at that time, however:
Evolving Industry Landscape: Changes in the restaurant industry and the impact of the COVID-19 pandemic also played a role1.
Despite these challenges, China Harbor remained a cherished community hub, hosting numerous events and celebrations over the years. The owners expressed their gratitude to customers and staff in a heartfelt letter, reflecting on the joy and challenges of their journey.
It’s always sad to see a long-standing establishment close. Did you have any memorable experiences at China Harbor?
I didn't answer Bing, but I had a lot of great feasts at China Harbor; I used to moor my boat not far from it.
Me: Did the shift from Cantonese and Szechuan style Chinese food to Tai have anything to do with it?
Bing: The shift in cuisine style from Cantonese and Szechuan to Thai at China Harbor Restaurant did play a role in its closure. This change was part of an effort to adapt to evolving customer preferences and trends in the dining scene. However, it seems that the transition did not resonate as well with the restaurant’s long-time patrons, who had a strong preference for the original menu offerings.
I didn't know they had gone Tai. That's the last thing I would have ever thought that they could have stooped to. But then I said:
Me: When I grew up in Portland there were Chinese restaurants everywhere. They all had two common traits - they all had great food, and they all had a great bar. They all prospered. The classic fried shrimp were uniformly the queen of their offerings, but chicken almond chow mien was pretty good too. The migration to adding Szechuan style only made them better in the, I guess, 1980s. And then they started disappearing. China Harbor was one of the last. There was one in Tigard Oregon that lasted quite a while also.
Bing: It sounds like you have some wonderful memories of those classic Chinese restaurants in Portland! The combination of great food and a lively bar certainly made them special. Shrimp dishes and chicken almond chow mien are definitely classics that many people love. The addition of Szechuan style must have added an exciting twist to the menu.
It’s unfortunate that many of these beloved spots have disappeared over time. China Harbor and the one in Tigard, Oregon, seem to have held on for quite a while, which is a testament to their quality and the loyalty of their customers.
Me: Can you find a name for the one in Tigard? Maybe High Hat?
Bing: Yes, the restaurant you’re thinking of is likely the Hi Hat Restaurant & Lounge in Tigard, Oregon. It was located at 11530 SW Pacific Hwy12. The Hi Hat was known for its Chinese cuisine and had a great bar, fitting the description you provided. Unfortunately, it has been reported as permanently closed.
Me: As far as I know, their fried shrimp were the last authentic version of that wonderful food in Portland. Too bad when we have to lose things to add things. I would have chosen to leave Tai off the add list.
I hope my Paris favorite Chinese restaurant on rue de Bievre is still in business.
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